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Southern Italian, Oven and Kitchen

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From ancient wheat to pizza irregolare

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Farina nyc is a concept tied to history and genuine ingredients. We use ancient grains from the new and old continents, grown in a sustainable way. Our dough is made from a carefully crafted blend of 7 different types of flour, so we can achieve the most flavorful and fragrant crust.

Our Oven, of Irish origin, built circa 1856 is a vital ingredient in giving life to such ambrosial creations.  

We take inspiration from southern Italy where traditions are still prominent today, telling the story of simple and authentic food highlighted by the quality of the ingredients.

The Farina nyc pizza, better known as "Irregolare" takes shape naturally, a bit square, non round, is inspired by grandmothers and artisan bread makers.  

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Locations + Opennig Hours

Welcome to our Southern Italian homestyle kitchen.

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Nestled between Carrol Gardens and Red Hook in Brooklyn, Farina nyc has built a cozy neighborhood eatery around the historic oven that serves as centerpiece to our kitchen.

ADDRESS

338 Hamilton Ave, Brooklyn

NY 11231

OPENING HOURS

WEDNESDAY - MONDAY: 5PM - 10PM

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Order now

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We are pleased to offer part of our menu for delivery. Buon appetito!

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