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Menu

Dinner

Piattini

Supplí  12

With sour cream and garlic | fried rice ball, Parmigiano Reggiano, fior di latte, prosciutto cotto, onion, green peas

Fritto mare  19

With lemon parsley aioli | fried calamari and zucchini

Melanzana al forno  12

Roasted eggplant, San Marzano tomato, stracciatella, evoo, bread crumb

montanara classica  12

Fried pizza dough, San Marzano tomato sauce, Parmigiano Reggiano, basil, evoo

Montanara di mortadella  16

Fried pizza dough, mortadella, stracciatella, pistacchio, orange zest

Panu e Purpetta  14

Meatballs in San Marzano tomato, pane bruscato, garlic olive oil, salted ricotta, basil

Mozzarella  14 

House mozzarella served with garnis

Salumi per due  45

Charcuterie and cheese selection for two, served with brined and pickled goods

Insalata

Calore  16 

Mixed greens, fresh orange, smoked rainbow trout, red onion, fennel

Alcantara  16 

Mixed greens, tomato, red onion, tuna, boiled egg, black olives, caciocavallo, red wine vinegar, evoo

DAL FORNO a legna - Southern Italian Pizza

Marinara ai tre pomodori  19

Corbarino yellow tomato, San Marzano tomato sauce, pachino cherry tomato, taggiasca olives, garlic, capers, oregano, evoo

Marinara con alici  21 

Corbarino yellow tomato, San Marzano tomato sauce, pachino cherry tomato, taggiasca olives, garlic, Anchovies, oregano, evoo

Ask about Cosacca  20 

margherita  22

San Marzano tomato sauce, fior di latte, evoo, fresh basil

Calzone  27 

Ricotta, fior di latte, mushrooms, prosciutto cotto

Lazio  24

Fior di latte, guanciale, artichoke, fresh parsley, evoo

Abruzzo  25

Mashed potato, Italian saffron, smoked provola, fresh sausage, evoo

Molise  25

San Marzano tomato, fior di latte, basil, salame molisano hot, fennel

Campania  27

Fior di latte, selection of fresh mushrooms with garlic and parsley, black truffle cream, salted ricotta

Puglia  27

Fior di latte, broccoli rapa, burrata, bombette authentic meatballs from Puglia, evoo

Lucania  24

Fior di latte, pecorino, crusco pepper, fried egg, spicy sausage, evoo

Calabria  26

San Marzano tomato, fior di latte, tuna in olive oil, ‘nduja, red onion, evoo

Sicilia  25

White almond cream, apricot jam, pecorino, black pepper, cinnamon, evoo

Sardegna  288

Sardinian style pork belly, fior di latte, bottarga di Muggine, evoo

Spirito contadino/Farmer’s spirit 22 

Fior di latte, cherry tomato, selection of grilled vegetables, garlic, fresh oregano, evoo

Dolce

Tiramisu 9 

Savoiardi, coffee, mascarpone, eggs, sugar, cacao

Pannacotta  12

Cream, ricotta, raspberry sauce, pistachio crumble

Zeppole e limone 12

Lemon curd, fresh cream, fried mini zeppole

Vegetarian

We kindly request no substitutions to be made.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

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