Menu
Dinner
Piattini
Supplí 12
With sour cream and garlic | fried rice ball, Parmigiano Reggiano, fior di latte, prosciutto cotto, onion, green peas
Fritto mare 19
With lemon parsley aioli | fried calamari and zucchini
Melanzana al forno 12
Roasted eggplant, San Marzano tomato, stracciatella, evoo, bread crumb
montanara classica 12
Fried pizza dough, San Marzano tomato sauce, Parmigiano Reggiano, basil, evoo
Montanara di mortadella 16
Fried pizza dough, mortadella, stracciatella, pistacchio, orange zest
Panu e Purpetta 14
Meatballs in San Marzano tomato, pane bruscato, garlic olive oil, salted ricotta, basil
Mozzarella 14
House mozzarella served with garnis
Salumi per due 45
Charcuterie and cheese selection for two, served with brined and pickled goods
Insalata
Calore 16
Mixed greens, fresh orange, smoked rainbow trout, red onion, fennel
Alcantara 16
Mixed greens, tomato, red onion, tuna, boiled egg, black olives, caciocavallo, red wine vinegar, evoo
DAL FORNO a legna - Southern Italian Pizza
Marinara ai tre pomodori 19
Corbarino yellow tomato, San Marzano tomato sauce, pachino cherry tomato, taggiasca olives, garlic, capers, oregano, evoo
Marinara con alici 21
Corbarino yellow tomato, San Marzano tomato sauce, pachino cherry tomato, taggiasca olives, garlic, Anchovies, oregano, evoo
Ask about Cosacca 20
margherita 22
San Marzano tomato sauce, fior di latte, evoo, fresh basil
Calzone 27
Ricotta, fior di latte, mushrooms, prosciutto cotto
Lazio 24
Fior di latte, guanciale, artichoke, fresh parsley, evoo
Abruzzo 25
Mashed potato, Italian saffron, smoked provola, fresh sausage, evoo
Molise 25
San Marzano tomato, fior di latte, basil, salame molisano hot, fennel
Campania 27
Fior di latte, selection of fresh mushrooms with garlic and parsley, black truffle cream, salted ricotta
Puglia 27
Fior di latte, broccoli rapa, burrata, bombette authentic meatballs from Puglia, evoo
Lucania 24
Fior di latte, pecorino, crusco pepper, fried egg, spicy sausage, evoo
Calabria 26
San Marzano tomato, fior di latte, tuna in olive oil, ‘nduja, red onion, evoo
Sicilia 25
White almond cream, apricot jam, pecorino, black pepper, cinnamon, evoo
Sardegna 288
Sardinian style pork belly, fior di latte, bottarga di Muggine, evoo
Spirito contadino/Farmer’s spirit 22
Fior di latte, cherry tomato, selection of grilled vegetables, garlic, fresh oregano, evoo
Dolce
Tiramisu 9
Savoiardi, coffee, mascarpone, eggs, sugar, cacao
Pannacotta 12
Cream, ricotta, raspberry sauce, pistachio crumble
Zeppole e limone 12
Lemon curd, fresh cream, fried mini zeppole
Vegetarian
We kindly request no substitutions to be made.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.